Since we began the “Minute to Win It” challenge in January,
you have started exercising more, right? I hope you have been working to
increase your minutes of exercise each week. But, one thing I want to make sure
you are also doing is eating enough to support your higher activity levels.
Simply put, energy in versus energy out is important.
If you take in more energy than you expend, your weight will
go up.
If you take in less energy than you expend, your weight will
go down.
If you take in just as much energy as you expend, your
weight will stay the same.
So, what do you do if you are no longer eating enough to
support your activity levels?
Eat more at the end of the day to “catch up” to your energy
expenditure? NO.
Let yourself stay at a deficit of 1000 or more calories? NO.
Low calorie diets are something that people believe they
have to do, in order to lose weight. This is a misconception. Instead of eating
a low number of calories each week to help you lose weight, we want to build up
your caloric intake to where it should be, to where you do not have too much of
a caloric deficit, based on your Total Daily Energy Expenditure (TDEE). This is
a slow and detailed process; you cannot just start eating larger amounts of
food immediately. What we are talking about today is called reverse dieting –
where you slowly build up your caloric needs over time.
Instead of getting to
the end of the day and needing 500 more calories after you have already eaten
dinner, you slowly increase your daily calories over a long period of time to
make sure that your body becomes adapted to the new demands. When you reverse
diet, you not only adapt to the demands of a new diet well, but you start to
get over the feeling that you need a low calorie diet to lose weight. Because
guess what? You can still lose weight and/or reach your goals while reverse
dieting.
While reverse dieting, instead of instantly eating the
prescribed amount of calories and shocking your body (causing you to feel
bloated, miserable, and overfull), you’ll simply add 150 calories to your daily
calories for 4 weeks. If you are currently eating 1200 calories per day, you
would eat 1350 calories for the next 4 weeks. After the first 4 weeks, add
another 150 calories, and so on, until you reach the caloric intake you should
be at. Keep in mind, the more you’re undereating, the longer it will take to
reverse diet.
To help you in this process, I recommend tracking your daily
intake, and more specifically your macronutrients. When doing this, write everything
down with pen and paper, or a food tracking app like My Fitness Pal.
If you are currently undereating, adding hundreds of
calories to your diet can be hard on your metabolism, body, emotions, and
mental state if you do it too quickly. That is why reverse dieting is a better
answer.
Do you know how much you should be eating based on your
activity level and personal profile? If so, are you eating enough? If not, it
is time to reverse diet.
If you don’t know how much you should be eating, or where to
start, email me at mharris@mvhospital.net
and I can help you get started.
Until next time!
Miranda Harris, NSCA-CSCS, ASCM EP-C
mharris@mvhospital.net
No comments:
Post a Comment