Sunday, April 13, 2014

"Filler Up"


“Filler Up”

 

          For those that read last month’s blog post “Kitchen Makeover”, you were probably thinking, “Uh! Seriously, you left me with an empty kitchen! Now what?”

          Now, it’s time to “filler up”!

 

          Here is a quick starter list of favorites from Precision Nutrition’s own Ryan Andrews.

         

3 favorite…
Option 1
Option 2
Vegetables
Kale
Celery
Yams
Spinach
Cucumber
Squash
Fruits
Oranges
Pears
Apples
Strawberries
Kiwi
Cherries
Lean proteins
Pinto beans
Falafel
Hummus
Organic, free-range eggs
Bean burgers
Salmon
Nuts/seeds
Walnuts
Cashew butter
Hemp seeds
Macadamia nuts
Almond butter
Flax seeds
Whole grains
Quinoa flakes
Oats
Brown rice
Millet
Sprouted grain bread
Buckwheat

 

          Personally, my list looks a little different…

 

3 favorite…
Option 1
Option 2
Vegetables
Broccoli
Spinach
Green Beans
Asparagus
Carrots
Tomatoes
Fruits
Bananas
Grapes
Oranges
Strawberries
Kiwi
Cherries
Lean proteins
Eggs
Salmon
Thin Cut Pork chops
Tilapia
Steak
Ground turkey
Nuts/seeds
Walnuts
Almonds
Hazelnuts
Natural Peanut butter
Flax seeds
Cashews
Whole grains
Quinoa
Oats
Brown rice
Healthy Loaf bread (high flax & high fiber)


 

          Although these lists are very small compared to the massively large list of healthy foods you could stock your kitchen with, the food is just the first step.

          Once you get home, your grocery shopping experience does not just end with emptying your grocery bags. You must prepare, to make sure that delicious food is easy and convenient for you to grab so you actually eat it.

          Here are 2 great articles regarding grocery shopping in order to help improve your experience.


 


 

          Now…ready, set, filler up!

 

Until next time!

Hayley Jones, BS, CSCS, Pn1

hjones@mvhospital.net

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